Paleo Beef Stew (AIP)

This cozy, slow-simmered paleo beef "stew" is everything you want on a cool night—rich, savory, and deeply nourishing—without heaviness or fillers.

Free-range lean ground beef is gently browned in olive oil, then layered with classic mirepoix flavors from carrots, celery, onion, and garlic. Sweet potato adds a subtle natural sweetness and satisfying bite, while bone broth brings body, depth, and mineral-rich warmth.

Finished with coconut aminos for a hint of umami and balanced simply with salt and pepper, this stew is clean, grounding comfort food that feels both familiar and elevated.

Wholesome, protein-forward, AIP compliant, and naturally gluten-free, it’s the kind of meal that tastes like it took all day, yet fits effortlessly into a workday evening.

Perfect for meal prep, family dinners, or anytime you want real food that truly satisfies.

1. Heat oil in a large pot and add beef.

2. Cook for 5-7 minutes, until browned on all sides.

3. Remove beef from pot and set aside. Next, add in the peeled and chopped carrots, onion, celery, and garlic. Cook 5 minutes until vegetables begin to soften.

4. Add beef back to the pot along with sweet potato, broth, and coconut aminos.

5. Bring stew to a boil then reduce heat to a simmer and cook covered for 25 minutes or until the beef is tender.

6. Enjoy warm.